Shop 101, 1st Floor,
Sheraton Tung Chung,
No 9 Yi Tung Road, Tung Chung, Lantau.

Opening hours: 12:00 Noon – 12:00 Midnight

Corkage: HK$400 per bottle of wine. HK$800 per bottle of spirits.

Cakeage: HK$250

Payment and credit cards: Visa, Mastercard, American Express & Union Pay

Parking: Hotel parking available for guests. Hotel charges apply. You can redeem free parking with us! Ask our server for details.

MTR: Tung Chung Station: Shuttle bus for Sheraton from Tung Chung Station set every 30 mins.

+852 2757 8889





About Us

Introducing The Upper Deck Bar & Grill, an Elegant New Dining Destination on Tung Chung’s Waterfront

The Upper Deck Bar & Grill, a new American steakhouse in Tung Chung, delivers an elevated dining experience for savvy carnivores where coveted USDA Prime aged beef is the star of the show.

Overlooking the runways of Hong Kong International Airport, Hong Kong’s newest steakhouse is not only one of the best venues for plane spotting in the city, but also offers stunning sunset vistas each evening.

With a capacity of 75 guests, the spacious booth-styled seating of the new restaurant’s main dining room creates a sense of comfort and privacy for diners. This elegant space is dressed in earthy tones matched with indigo blue and hunter green leather seating, a gold panelled ceiling, and brass accents, and is complemented by a semi-private dining area that caters for eight guests. The Upper Deck’s sophisticated dining room offers an interplay of light, aided by large picture windows that allow natural daylight to set the mood.

The restaurant also features a standalone cocktail bar that features tailor-made retro-style bar chairs in navy blue leather, and which is bathed in golden light by banks of suspended vintage brassed lamps. There is also a standard pool table next to the bar area where guests can enjoy playing a few games with their friends while sipping their favourite cocktails and listening to classic American ballads.

Cooking with Passion

At Upper Deck, Head Chef focuses on creating great flavour and texture combinations while employing cuts, preparations and ingredients...

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Cooking with Passion

Best Happy Hour Deals

The restaurant's crowd-friendly menu is complemented by a 40-label wine collection with many boutiques wines available by the glass...

Read More

Best Happy Hour Deals

Weekday Lunch Sets

The Upper Deck's lunch set is available from Monday to Friday from 12 pm until 3:30 pm and is priced at HK$168 for three courses....

Read More

Weekday Lunch Sets

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Helming the kitchen at The Upper Deck is Moroccan Executive Head Chef, who is also the executive chef of Tung Chung’s extremely popular Tiki-inspired restaurant and bar, Cabana Breeze. Head Chef’s career has spanned many Michelin-starred restaurants and luxury hotels around the world, including the Les Jardins De La Medina Hotel in Morocco, the Address Hotel & Resort in Dubai, and The Galaxy Macao Hotel & Casino. Head Chef also worked at AVA. Restaurant Slash Bar at Hong Kong’s Hotel Panorama by Rhombus as Executive Sous Chef.

At Upper Deck, Head Chef focuses on creating great flavour and texture combinations while employing cuts, preparations and ingredients that present a dining experience that’s rooted in tradition while being unapologetically contemporary.

The restaurant’s beef range includes a selection of U.S.D.A Prime Black Angus, U.S.D.A Porterhouse, U.S.D.A Prime Rib Eye, and more, with cuts aged from 21 to 30 days. Coveted dry-aged beef boasts a naturally more concentrated flavour due to the moisture loss during its maturation, when enzymes in the meat break down the connective tissue, resulting in a more tender texture and a touch of nuttiness. Other wet-aged cuts include U.S.D.A Striploin, Wagyu flank steak and the Hanger prime steak.

These beautiful cuts of aged beef are carefully trimmed and placing on a high-temperature grill to be seared to perfection, forming an instantaneous crust around the meat while trapping in natural juices to enrich the flavour.

Upper Deck’s quality beef is also presented as classic bistro-style beef tartare, and beef tenderloin carpaccio with aged parmesan, whole mustard, and horseradish. Other beef dishes include oven-roasted bone marrow served with onion jam and chimichurri; slow-smoked short ribs served with celery root; a classic American B.L.T. burger served with crispy onion rings; and a Wagyu beef burger with bacon marmalade, cognac mustard, fontina cheese, and truffle sauce.

The restaurant also offers a selection of delectable non-beef dishes, ranging from barbecue smoked devilled spring chicken with roasted baby potatoes; Texas-style slow-roasted and smoked baby back ribs; and a juicy lamb burger with spiced onion jam; to a buttermilk fried chicken burger with chipotle sauce; pan-seared sea bass fillet served with corn succotash and dressed with crustacean sauce; slow-cooked Australian lamb rack served with sauteed spinach; and classic Lobster Thermidor with cheese, served with a side salad.

Guests at The Upper Deck can also choose from a selection of comforting yet refined starters, including jet-fresh oysters; Maryland-style crispy crab cakes with mango salsa and smoked chipotle sauce; classic prawn cocktails; and pan-seared Hokkaido scallops served with crispy pancetta and cauliflower mousseline.

Diners with a sweet tooth shouldn’t miss out on the restaurant’s classic American desserts, decadent sweets each given a modern twist. These range include the show-stopping Baked Alaska, an ice-cream and vanilla sponge cake covered with an igloo of meringue; a zesty key lime pie with puffed pastry crust; and a classic ice cream sundae.

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The restaurant’s crowd-friendly menu is complemented by a 40-label wine collection with many boutiques wines available by the glass. The Upper Deck also offers a selection of modern and classic cocktails including Deck’s Spritz, with rosemary-infused vermouth and Aperol, topped with prosecco; the Gin Cooler with kaffir leaf-infused gin, cucumber, lime, lemongrass and soda water; and the American Martinez, a blend of gin, dark rum, port wine, grapefruit and chocolate bitters.

The Upper Deck’s Weekdays Happy Hour runs between Monday to Friday, from 3 pm to 8 pm, with special prices on beer, house wines, spirits and a selection of cocktails, starting from HK$48.

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The Upper Deck’s lunch set is available from Monday to Friday from 12 pm until 3:30 pm and is priced at HK$168 for three courses. Diners can also opt for the steak cut of the day with Bordelaise sauce, served with unlimited fries for just HK$148 per person. All sets include one drink, with a choice of tea, coffee, ice lemon tea and soft drinks. All prices are subject to 10% service charge.

Opened daily from 12 pm until 10 pm, The Upper Deck is located in the waterfront retail space right next to the new Sheraton Tung Chung Hotel, a short walk from Tung Chung Citygate Outlets or a ten-minute drive from Hong Kong International Airport. The address is Shop 101, 1st Floor, T Bay, No 9 Yi Tung Road, Tung Chung and for reservations please call +852 2777 8980.