At Upper Deck, Head Chef focuses on creating great flavour and texture combinations while employing cuts, preparations and ingredients that present a dining experience that’s rooted in tradition while being unapologetically contemporary.
Our sophisticated dining room offers an interplay of light, aided by large picture windows that allow natural daylight to set the mood. Complete with a stand-alone bar and pool table – our retro style restaurant offers an elegant space for the comfort and privacy of diners.
The restaurant’s beef range includes a selection of USDA Prime Black Angus, Porterhouse, Prime Rib Eye and more, with cuts aged from 21 to 30 days. We also offer a selection of delectable vegetarian dishes and much more…
From the moment you step in to Upper Deck, you experience comfortable elegance. Beautiful panelling and art deco interiors provide a warm stately setting for our renowned dry aged steaks, fresh seafood and world class wines. A retro diner serving American classics in comfort and elegance and with service as gracious as it is attentive. Indulge yourself with our amazing cuisine offerings and be entertained by our live band. For pool aficionados, our bar boasts a pool table where you can relax whilst sipping our homemade concoctions. We use only the finest, freshest ingredients for our masterfully prepared recipes designed to engage all of your senses.
Cuisine: Steak house, Pastas, Seafood, American, Burgers, Dry aged steaks and more…
At Upper Deck, Head Chef focuses on creating great flavour and texture combinations while employing cuts, preparations and ingredients that present a memorable dining experience.
FOR PARTY BOOKINGS AND SPECIAL REQUESTS, PLEASE CONTACT US