Shop 101, 1st Floor,
Sheraton Tung Chung,
No 9 Yi Tung Road, Tung Chung, Lantau.

Opening hours: 12:00 Noon – 12:00 Midnight

Corkage: HK$400 per bottle of wine. HK$800 per bottle of spirits.

Cakeage: HK$250

Payment and credit cards: Visa, Mastercard, American Express & Union Pay

Parking: Hotel parking available for guests. Hotel charges apply. You can redeem free parking with us! Ask our server for details.

MTR: Tung Chung Station: Shuttle bus for Sheraton from Tung Chung Station set every 30 mins.

+852 2757 8889





The Upper Deck Seafood Chowder

 / The Upper Deck Seafood Chowder


  1. Season pork chops on all sides with Montreal steak seasoning.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  3. Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
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The Upper Deck Seafood Chowder

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